{"id":85,"date":"2026-03-24T15:35:37","date_gmt":"2026-03-24T14:35:37","guid":{"rendered":"https:\/\/g3.creaweb-deust-uca.fr\/?p=85"},"modified":"2026-03-30T14:49:38","modified_gmt":"2026-03-30T12:49:38","slug":"le-tamarin","status":"publish","type":"post","link":"https:\/\/g3.creaweb-deust-uca.fr\/index.php\/2026\/03\/24\/le-tamarin\/","title":{"rendered":"Jus de Tamarin"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Difficult\u00e9<\/strong><a href=\"https:\/\/timolokoy.com\/blog\/index.php\/difficulte\/tres-facile\/\"> <\/a><a href=\"https:\/\/timolokoy.com\/blog\/index.php\/difficulte\/tres-facile\/\">tr\u00e9s facile<\/a><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Temps de Pr\u00e9paration<\/strong><\/td><td>40 minutes<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Portions<\/strong> litres de jus environ Ingr\u00e9dients 2 litres d\u2019eau ti\u00e8de150 g de tamarin d\u00e9cortiqu\u00e9 <a href=\"https:\/\/timolokoy.com\/blog\/index.php\/ingredient\/tamarin\/\" target=\"_blank\" rel=\"noreferrer noopener\">Info<\/a> <a href=\"https:\/\/www.saveurs-dom-tom.fr\/produit\/tamarin-prenium-chaleurs-creole\/?wpam_id=2\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter<\/a>1 citron vert (le jus) <a href=\"https:\/\/www.saveurs-dom-tom.fr\/produit\/citrons-1kg\/?wpam_id=2\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter<\/a>Du sucre \u00e0 convenance<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un saladier, verser l\u2019eau ti\u00e8de puis la pulpe de tamarin. Laisser tremper pendant 30 minutes environ.<img decoding=\"async\" src=\"https:\/\/timolokoy.com\/blog\/wp-content\/uploads\/2020\/07\/timolokoy-jus-de-tamarin-07-600x300.jpg\" alt=\"\"><\/li>\n\n\n\n<li>Puis \u00e9craser la pulpe dans l\u2019eau \u00e0 l\u2019aide des mains afin de bien extraire la pulpe.<img decoding=\"async\" src=\"https:\/\/timolokoy.com\/blog\/wp-content\/uploads\/2020\/07\/timolokoy-jus-de-tamarin-09-600x300.jpg\" alt=\"\"><\/li>\n\n\n\n<li>Puis passer la pr\u00e9paration au tamis.<img decoding=\"async\" src=\"https:\/\/timolokoy.com\/blog\/wp-content\/uploads\/2020\/07\/timolokoy-jus-de-tamarin-11-600x300.jpg\" alt=\"\"><\/li>\n\n\n\n<li>Ajouter le jus de citron vert et sucrer \u00e0 convenance.<img decoding=\"async\" src=\"https:\/\/timolokoy.com\/blog\/wp-content\/uploads\/2020\/07\/timolokoy-jus-de-tamarin-12-600x300.jpg\" alt=\"\"><\/li>\n\n\n\n<li>R\u00e9server au frais jusqu\u2019au moment de servir.<\/li>\n<\/ol>\n\n\n\n<p>Notes<\/p>\n\n\n\n<p>D\u00e9guster le jus de tamarin bien frais ou ti\u00e8de comme une infusion.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/timolokoy.com\/blog\/wp-content\/uploads\/2020\/07\/timolokoy-jus-de-tamarin-20.jpg\" alt=\"timolokoy-jus-de-tamarin-20\" class=\"wp-image-8664\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Difficult\u00e9 tr\u00e9s facile Temps de Pr\u00e9paration 40 minutes Portions litres de jus environ Ingr\u00e9dients 2 litres d\u2019eau ti\u00e8de150 g de tamarin d\u00e9cortiqu\u00e9 Info Acheter1 citron vert (le jus) AcheterDu sucre \u00e0 convenance Instructions Notes D\u00e9guster le jus de tamarin bien frais ou ti\u00e8de comme une infusion.<\/p>\n","protected":false},"author":2,"featured_media":89,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-85","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/g3.creaweb-deust-uca.fr\/index.php\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/g3.creaweb-deust-uca.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/g3.creaweb-deust-uca.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/g3.creaweb-deust-uca.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/g3.creaweb-deust-uca.fr\/index.php\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":4,"href":"https:\/\/g3.creaweb-deust-uca.fr\/index.php\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":107,"href":"https:\/\/g3.creaweb-deust-uca.fr\/index.php\/wp-json\/wp\/v2\/posts\/85\/revisions\/107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/g3.creaweb-deust-uca.fr\/index.php\/wp-json\/wp\/v2\/media\/89"}],"wp:attachment":[{"href":"https:\/\/g3.creaweb-deust-uca.fr\/index.php\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/g3.creaweb-deust-uca.fr\/index.php\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/g3.creaweb-deust-uca.fr\/index.php\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}